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Environmental Protection and Agricultural Food Production

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Quick Overview

  • University University of Hohenheim
  • Degree Master's degree
  • Degree Master of Science, M.Sc.
  • Study Type Second cycle
  • Mode of admission without admission restriction
  • Deadline for Beginning Students 15.09.2025
  • Standard period of study (amount) 4 semesters
  • Study Mode (elucidation) full time; international course
  • Location (main / branches campus) Stuttgart-Hohenheim
  • Admission semester winter semester
  • Subject

    Das Agricultural Science gehört zum Studienbereiche Agricultural Sciences der Fächergruppe Agricultural and Forest Sciences.

    Weitere Informationen zum Studienbereich Agricultural Sciences.

    Weitere Informationen zur Fächergruppe Agricultural and Forest Sciences.

     Agricultural Science

    Das Environmental Engineering gehört zum Studienbereiche Environmental Protection and Disposal Technology der Fächergruppe Engineering Sciences.

    Weitere Informationen zum Studienbereich Environmental Protection and Disposal Technology.

    Weitere Informationen zur Fächergruppe Engineering Sciences.

     Environmental Engineering

    Das Sustainability Sciences (Economic) gehört zum Studienbereiche Economic Sciences der Fächergruppe Economic Sciences, Law.

    Weitere Informationen zum Studienbereich Economic Sciences.

    Weitere Informationen zur Fächergruppe Economic Sciences, Law.

     Sustainability Sciences (Economic)

  • Areas of Concentration Environmental protection, Sustainable Food Production
  • Field of study
    • Target group Graduates with an above-average Bachelor degree in Agricultural, Environmental or Nutrition Sciences, Food Technology or a related discipline.
    • kind of Master course according to the KMK consecutive
    • Main instruction language English
    • Annotation of the Higher Education Institution Wie können wir die Weltbevölkerung versorgen, ohne die natürlichen Ressourcen für künftige Generationen zu erschöpfen? Zu den größten Herausforderungen der Zukunft zählt die Intensivierung der Nahrungsmittelproduktion mit umweltfreundlichen und nachhaltigen Produktionssystemen. Vor diesem Hintergrund wurde dieses breit gefächerte Masterstudium mit vielen Möglichkeiten zur individuellen Profilierung entwickelt.
    • Course Website
    • Akkreditierungsrat Logo
      Link to the programme in the Accreditation Council database
  • Access and Admission Requirements
    • Mode of admission without admission restriction
    • Admission semester winter semester
    • Admission regulations:
      https://www.uni-hohenheim.de/en/application-envirofood-info
      more information regarding admission requirements
    • Completion of first university degree Bachelor/Bakkalaureus, Diplom, Diplom (FH)
      (and other qualifications, provided that they are recognised as being equivalent)

      Minimum requirements for first university degree:
      • Minimum grade: 2.50
      • Minimum standard period of study: 3 year(s)
      • Required ECTS credits: 180

      For this degree programme, you should have gained your first university qualification in one of the following subjects groups or areas of study:
      • Area of study: Agricultural Sciences, Biology, Environmental Sciences, Geosciences, Nutritional Sciences
    • Required language skills
    • Required minimum language skills that must be proven by passing one or more of the following language tests:
      • ALTE (English): 4
      • Cambridge (English): CAE or BEC Higher
      • IELTS (English): 6,5
      • TOEFL IBT (English): 90
      • UNIcert (English): II (at least "good")
      • Other English language certificates: LCCI - level 3, TELC - B2 (at least "good"), Trinity Certificate - ISE III, Sixth form English (4 terms) - at least 8 points.
  • Programme Dates and Deadlines
  • Tuition Fee
  • Contact / contact person
    • International Students and applicants are kindly requested to contact the International Office:
    • Akademisches Auslandsamt
    • Street address Fruwirthstraße 12, 70599 Stuttgart
    • Phone 0711 459-22019
    • Fax 0711 459-23723
    • aaa(at)uni-hohenheim.de
    • Internetpage of the institution
    • Contact / contact person for this program
    • Bezeichnung Kontaktstelle Fachstudienberatung Master Environmental Protection and Agricultural Food Production
    • Zentrale Studienberatung
    • Street address Schloss Hohenheim, 70599 Stuttgart
    • Postal/mail adress 70593 Stuttgart
    • Phone 0711 459-22064
    • Fax 0711 459-23723
    • zsb(at)uni-hohenheim.de
    • Internetpage of the institution
  • University Portrait
    „With hands-on and research-based learning right from the start, our innovative teaching enables students to independently develop solutions for societal problems.”
    Prof. Dr. Stephan Dabbert
    President of the University of Hohenheim
    Picture: View of the university of Hohenheim
    Detailed Portrait Research Map
    Focused on the future, strong in research, internationally networked

    At the University of Hohenheim in the south of Stuttgart, students from all over the world are prepared to deal with the social, ecological, and economic challenges of our time. Founded in 1818 after devastating famines, the University of Hohenheim is dedicated to developing innovative solutions for urgent social problems in addition to conducting intensive basic research.

    With its unique combination of subjects in agricultural sciences, natural sciences, and business, economics, and social sciences, the University uses its research strengths and international networks to continually improve people's quality of life, especially in the areas of global food security, ecosystems, digital transformation, and health sciences. With the joint focus on bioeconomy, all degree programs include work on the goal of establishing a viable, sustainable economy.

    Universität Hohenheim on Instagram Universität Hohenheim on Facebook Universität Hohenheim on Twitter Universität Hohenheim on LinkedIn Universität Hohenheim on Xing Universität Hohenheim on YouTube
    Innovative teaching and research-based learning

    The University of Hohenheim believes the combination of reseach and teaching is a prerequisite for excellent academic education.

    With the award-winning project "Humboldt reloaded," research-based learning is supported from the very beginning of the Bachelor's programs. In these projects, students work in small teams on their own research questions.

    First-semester students can also jump into research in their first week on campus with the "Get a taste of research" offer. This is only one of many programs that help students get off to a good start in Hohenheim. Subject preparatory courses, workshops, and presentation series promote the development of competences when starting studies and beyond.

    Continuing education seminars, language courses, and semesters abroad complement academic teaching and enable students to gain experience outside of their program and prepare themselves for their career.

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