Food Chain Environments

Quick Overview

University University of Applied Sciences Neubrandenburg
Degree Master

Degree Master of Science, M.Sc.
Study Type Second cycle
Mode of admission without admission restriction
Deadline for Beginning Students 12.05.2025 — 31.08.2025
Ausnahmen werden auf der jeweiligen Seite zur Bewerbung bekanntgegeben.
Standard period of study (amount) 3 semesters
Study Mode (elucidation) full time
Location (main / branches campus) Neubrandenburg
Admission semester summer and winter semester
Subject

Das Agricultural Economics gehört zum Studienbereiche Agricultural Sciences der Fächergruppe Agricultural and Forest Sciences.
Weitere Informationen zum Studienbereich Agricultural Sciences.
Weitere Informationen zur Fächergruppe Agricultural and Forest Sciences.
Agricultural Economics

Das Biotechnology gehört zum Studienbereiche Bioengineering der Fächergruppe Engineering Sciences.
Weitere Informationen zum Studienbereich Bioengineering.
Weitere Informationen zur Fächergruppe Engineering Sciences.
Biotechnology

Das Food Technology gehört zum Studienbereiche Food Technology der Fächergruppe Engineering Sciences.
Weitere Informationen zum Studienbereich Food Technology.
Weitere Informationen zur Fächergruppe Engineering Sciences.
Food Technology

Das Nutritional Science gehört zum Studienbereiche Nutritional Sciences der Fächergruppe Mathematics, Natural Sciences.
Weitere Informationen zum Studienbereich Nutritional Sciences.
Weitere Informationen zur Fächergruppe Mathematics, Natural Sciences.
Nutritional Science
Areas of Concentration Bioeconomics and Sustainability, Future Food, Quality Management

Field of study
- kind of Master course according to the KMK consecutive
- Main instruction language German
- Course Website
- Link to the programme in the Accreditation Council database
Access and Admission Requirements
- Mode of admission without admission restriction
- Admission semester summer and winter semester
- Completion of first university degree
  Bachelor/Bakkalaureus
  (and other qualifications, provided that they are recognised as being equivalent)
  
  For this degree programme, you should have gained your first university qualification in one of the following subjects groups or areas of study:
  - Subject group: Agricultural and Forest Sciences, Engineering Sciences
  - Area of study: Agricultural Sciences, Bioengineering, Food Technology, Nutritional Sciences
Programme Dates and Deadlines
- Sommersemester 2025
- - Lecture period
  - The deadline for the Summer Semester 2025 has expired
  - Deadlines for Germans and Inhabitants
    Beginning Students
    
    The deadline for the Summer Semester 2025 has expired
    
    Advanced Semester
    
    The deadline for the Summer Semester 2025 has expired
  - Deadlines for International Students from the European Union
    Bewerbungsfrist EU-Ausländer The deadline for the Summer Semester 2025 has expired
  - Deadlines for International Students from Countries that are not EU Members
    Bewerbungsfrist Nicht-EU-Ausländer The deadline for the Summer Semester 2025 has expired
- Wintersemester 2025/2026
- - Lecture period
  - 08.09.2025 — 09.01.2026
  - Deadlines for Germans and Inhabitants
    Beginning Students
    
    12.05.2025 — 31.08.2025
    Ausnahmen werden auf der jeweiligen Seite zur Bewerbung bekanntgegeben.
    
    Advanced Semester
    
    12.05.2025 — 31.08.2025
  - Deadlines for International Students from the European Union
    Bewerbungsfrist EU-Ausländer The deadline for the Winter Semester 2025/2026 has expired
  - Deadlines for International Students from Countries that are not EU Members
    Bewerbungsfrist Nicht-EU-Ausländer The deadline for the Winter Semester 2025/2026 has expired
Contact / contact person
- International Students and applicants are kindly requested to contact the International Office:
- International Office
- Street address Brodaer Straße 2, 17033 Neubrandenburg
- Postal/mail address 110121, 17041 Neubrandenburg
- Phone 0395 5693-1110
- mackedanz(at)hs-nb.de
- Internetpage of the institution
- Contact / contact person for this program
- Bezeichnung Kontaktstelle https://www.hs-nb.de/studiengaenge/master/food-chain-environments/
- Contact person Marie Koopmann
- Street address Brodaer Straße 2, 17033 Neubrandenburg
- Phone 0395 / 5693 1103
- Fax 0395 / 71103
- koopmann(at)hs-nb.de
- Studienberatung
- Street address Brodaer Straße 2, 17033 Neubrandenburg
- Postal/mail adress Post Office Box, POB 110121, 17041 Neubrandenburg
- Phone 0395 5693-1014
- studienberatung(at)hs-nb.de
- Internetpage of the institution
- Contact Frau Gitte Zeipelt
- Function Leiterin
- Phone 0395 5693-1014
- Fax 0395 5693-71014
- studienberatung(at)hs-nb.de

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