Food and Bioproduct Technology

Quick Overview

University University of Applied Sciences Neubrandenburg
Degree Master

Degree Master of Science, M.Sc.
Study Type Second cycle
Mode of admission without admission restriction
Deadline for Beginning Students 05.05.2025 — 31.08.2025
Standard period of study (amount) 3 semesters
Study Mode (elucidation) full time
Location (main / branches campus) Neubrandenburg
Admission semester summer and winter semester
Subject

Das Biotechnology gehört zum Studienbereiche Bioengineering der Fächergruppe Engineering Sciences.
Weitere Informationen zum Studienbereich Bioengineering.
Weitere Informationen zur Fächergruppe Engineering Sciences.
Biotechnology

Das Food Technology gehört zum Studienbereiche Food Technology der Fächergruppe Engineering Sciences.
Weitere Informationen zum Studienbereich Food Technology.
Weitere Informationen zur Fächergruppe Engineering Sciences.
Food Technology
Areas of Concentration Aromas and Fragrances, Food Production, Food Product Management, Non-Food Products, Product Development, Special Biotechnology, Sustainability

Field of study
- Target group University graduates (Bachelor/Diploma) who have completed a programme in food technology or a related programme
- kind of Master course according to the KMK consecutive
- Main instruction language German
- Course Website
- Link to the programme in the Accreditation Council database
- Link to the Higher Education Institution ranking at CHE
Access and Admission Requirements
- Mode of admission without admission restriction
- Admission semester summer and winter semester
- Bachelor's degree course or relevant academic degree
  more information regarding admission requirements
- Completion of first university degree
  Bachelor/Bakkalaureus, Diplom
  
  Minimum requirements for first university degree:
  - Minimum number of semesters: 6 semesters
  For this degree programme, you should have gained your first university qualification in one of the following subjects groups or areas of study:
  - Subject group: Engineering Sciences
  - Area of study: Food Technology
Programme Dates and Deadlines
- Sommersemester 2025
- - Lecture period
  - The deadline for the Summer Semester 2025 has expired
  - Deadlines for Germans and Inhabitants
    Beginning Students
    
    The deadline for the Summer Semester 2025 has expired
    
    Advanced Semester
    
    The deadline for the Summer Semester 2025 has expired
  - Deadlines for International Students from the European Union
    Bewerbungsfrist EU-Ausländer The deadline for the Summer Semester 2025 has expired
  - Deadlines for International Students from Countries that are not EU Members
    Bewerbungsfrist Nicht-EU-Ausländer The deadline for the Summer Semester 2025 has expired
- Wintersemester 2025/2026
- - Lecture period
  - 08.09.2025 — 09.01.2026
  - Deadlines for Germans and Inhabitants
    Beginning Students
    
    05.05.2025 — 31.08.2025
    
    Advanced Semester
    
    05.05.2025 — 31.08.2025
  - Deadlines for International Students from the European Union
    Bewerbungsfrist EU-Ausländer The deadline for the Winter Semester 2025/2026 has expired
  - Deadlines for International Students from Countries that are not EU Members
    Bewerbungsfrist Nicht-EU-Ausländer The deadline for the Winter Semester 2025/2026 has expired
Tuition Fee
- Annotation to the tuition fee No tuition fees
Contact / contact person
- International Students and applicants are kindly requested to contact the International Office:
- International Office
- Street address Brodaer Straße 2, 17033 Neubrandenburg
- Postal/mail address 110121, 17041 Neubrandenburg
- Phone 0395 5693-1110
- mackedanz(at)hs-nb.de
- Internetpage of the institution
- Contact / contact person for this program
- Bezeichnung Kontaktstelle https://www.hs-nb.de/fachbereich-agrarwirtschaft-und-lebensmittelwissenschaften/
- Contact person Dana Richter, Immatrikulations- und Prüfungsamt
- Street address Brodaer Straße 2, 17033 Neubrandenburg
- Phone 0395 / 5693 1104
- Fax 0395 / 71104
- drichter(at)hs-nb.de
- Studienberatung
- Street address Brodaer Straße 2, 17033 Neubrandenburg
- Postal/mail adress Post Office Box, POB 110121, 17041 Neubrandenburg
- Phone 0395 5693-1014
- studienberatung(at)hs-nb.de
- Internetpage of the institution
- Contact Frau Gitte Zeipelt
- Function Leiterin
- Phone 0395 5693-1014
- Fax 0395 5693-71014
- studienberatung(at)hs-nb.de

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