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Your search criteria Study Type: Undergraduate

Food technology

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Quick Overview

  • University University of Applied Sciences Neubrandenburg
  • Degree Bachelor
  • Degree Bachelor of Science, B.Sc.
  • Study Type Undergraduate
  • Mode of admission without admission restriction
  • Deadline for Beginning Students 12.05.2025 — 31.08.2025
  • Standard period of study (amount) 7 semesters
  • Study Mode (elucidation) full time
  • Location (main / branches campus) Neubrandenburg
  • Admission semester winter semester
  • Subject

    Das Beverage Technology gehört zum Studienbereiche Food Technology der Fächergruppe Engineering Sciences.

    Weitere Informationen zum Studienbereich Food Technology.

    Weitere Informationen zur Fächergruppe Engineering Sciences.

    Beverage Technology

    Das Biotechnology gehört zum Studienbereiche Bioengineering der Fächergruppe Engineering Sciences.

    Weitere Informationen zum Studienbereich Bioengineering.

    Weitere Informationen zur Fächergruppe Engineering Sciences.

    Biotechnology

    Das Food Technology gehört zum Studienbereiche Food Technology der Fächergruppe Engineering Sciences.

    Weitere Informationen zum Studienbereich Food Technology.

    Weitere Informationen zur Fächergruppe Engineering Sciences.

    Food Technology

  • Areas of Concentration Food Chemistry, Food Safety, Food Science, Food Technology, Microbiology, Process Engineering, Quality Management, Sustainable Food Production, Vegetarian and Vegan Foods

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