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Public Health Nutrition

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Quick Overview

  • University Fulda University of Applied Sciences
  • Degree Master
  • Degree Master of Science, M.Sc.
  • Study Type Second cycle
  • Mode of admission without admission restriction
  • Deadline for Beginning Students 15.04.2024 — 30.09.2024
    Abweichende Fristen sind möglich, bitte explizit unter www.hs-fulda.de/bewerbung nachsehen.
  • Standard period of study (amount) 4 semesters
  • Study Mode (elucidation) full time; part time
  • Location (main / branches campus) Fulda
  • Admission semester winter semester
  • Subject

    Das Health Science gehört zum Studienbereiche Health and Nursing Sciences der Fächergruppe Medicine, Health Sciences.

    Weitere Informationen zum Studienbereich Health and Nursing Sciences.

    Weitere Informationen zur Fächergruppe Medicine, Health Sciences.

     Health Science

    Das Nutritional Science gehört zum Studienbereiche Nutritional Sciences der Fächergruppe Mathematics, Natural Sciences.

    Weitere Informationen zum Studienbereich Nutritional Sciences.

    Weitere Informationen zur Fächergruppe Mathematics, Natural Sciences.

     Nutritional Science

  • Areas of Concentration Epidemiology, Health Promotion, Life Cycle Nutrition, National and International Nutrition and Health Policy, (Nutritional) Sociology, Nutrition and Health at Population Level, Prevention, Qualitative and Quantitative Research Methods
  • Field of study
    • Target group The Master's degree course in Public Health Nutrition is aimed at graduates of Oecotrophology and related degree courses who work in an interdisciplinary manner and would like to explore new paths in health promotion and prevention of nutrition-related diseases. The degree course considers and researches nutrition issues from a health and population perspective.
    • kind of Master course according to the KMK consecutive
    • Main instruction language German
    • Annotation of the Higher Education Institution ...to the application platform: www.hs-fulda.de/bewerbung
      ...for any inquiries: bewerbung.application@hs-fulda.de
    • Course Website
  • Access and Admission Requirements
    • Mode of admission without admission restriction
    • Admission semester winter semester
    • A university degree (Bachelor or Diploma) in Oecotrophology completed with a grade point average of at least 2.5. Other degree courses with a health, sports or food science focus can be credited as comparable on application. In order to supplement specialised knowledge, graduates of related courses of study may be required to take module examinations of the Bachelor's degree course, which must be made up in the first Master's year.
      more information regarding admission requirements
    • Completion of first university degree Bachelor/Bakkalaureus, Diplom
  • Programme Dates and Deadlines
  • Tuition Fee
  • Studieren ohne Abitur: Zugangsbedingungen und Kontakt
    • In allen Bundesländern gibt es Regelungen, die das Studieren ohne schulische Hochschulzugangsberechtigung ermöglichen - vereinfacht häufig als "Studieren ohne Abitur" bezeichnet. Mehr über den Hochschulzugang für beruflich Qualifizierte finden Sie auf unseren Informationsseiten Studieren ohne Abitur.
  • Contact / contact person
    • International Students and applicants are kindly requested to contact the International Office:
    • International Office
    • Street address Leipziger Straße 123, 36037 Fulda
    • Phone 0661 9640-1450
    • Fax 0661 9640-189
    • rothmann(at)hs-fulda.de
    • Internetpage of the institution
    • Contact / contact person for this program
    • Bezeichnung Kontaktstelle Fachstudienberatung
    • Contact person Laura Hoffmann
    • Phone +49 661 / 9640-3881