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Your search criteria Study Type: Both Degree: Diplom; Diplom (university of applied sciences)

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Food Chemistry

Quick Overview

Degree Master of Science, M.Sc.
Study Type Second cycle
Mode of admission selection procedure / qualifying examination
Standard period of study (amount) 4 semesters
Study Mode (elucidation) full time
Location (main / branches campus) Weihenstephan
Admission semester winter semester
Subject

Das Food Chemistry gehört zum Studienbereiche Chemistry der Fächergruppe Mathematics, Natural Sciences.
Weitere Informationen zur Fächergruppe Mathematics, Natural Sciences.
Food Chemistry

Field of study
- Main instruction language German
- Annotation of the Higher Education Institution Application period:
  01.04. - 31.05.
- Course Website
- Link to the programme in the Accreditation Council database
Access and Admission Requirements
- Mode of admission selection procedure / qualifying examination
- Admission semester winter semester
- Passing the aptitude test
  more information regarding admission requirements
- Completion of first university degree Bachelor/Bakkalaureus, Diplom, Diplom (FH), Magister, Staatsexamen, Master
University-wide Dates and Deadlines
- Wintersemester 2023/2024
- - Lecture period
Tuition Fee
- Annotation to the tuition fee Please note the exceptions!
Contact / contact person
- International Students and applicants are kindly requested to contact the International Office:
- TUM Global & Alumni Office
- Street address Arcisstraße 21, 80333 München
- globaloffice(at)tum.de
- Internetpage of the institution
- Contact / contact person for this program
- Bezeichnung Kontaktstelle Wissenschaftszentrum Weihenstephan für Ernährung, Landnutzung und Umwelt
- Contact person Dr. Timo Stark
- Street address Lise-Meitner-Straße 34, 85354 Freising
- Phone +49 8161 / 71 2911
- lebensmittelchemie(at)tum.de
- Studienberatung und –information
- Street address Arcisstraße 21, 80333 München
- Phone 089 289-22245
- studium(at)tum.de
- Internetpage of the institution