Brewing

Quick Overview

Field of study
- Main instruction language German
- Annotation of the Higher Education Institution Application period: 15.05 - 15.09.
- Course Website
Access and Admission Requirements
- Mode of admission without admission restriction
- Admission semester winter semester
- General or subject-restricted higher education entrance qualification certificate, entrance qualification for studies at Fachhochschule or qualification from a vocational academy for brewing and beverage technology. Graduates from a vocational academy for brewing and beverage technology can immediately commence with the specialist study phase (3rd Semester) in Weihenstephan.
  more information regarding admission requirements
University-wide Dates and Deadlines
- Wintersemester 2023/2024
- - Lecture period
Contact / contact person
- International Students and applicants are kindly requested to contact the International Office:
- TUM Global & Alumni Office
- Street address Arcisstraße 21, 80333 München
- globaloffice(at)tum.de
- Internetpage of the institution
- Contact / contact person for this program
- brew-food-bpt.co(at)ls.tum.de
- Studienberatung und –information
- Street address Arcisstraße 21, 80333 München
- Phone 089 289-22245
- studium(at)tum.de
- Internetpage of the institution