Beverage Technology

Quick Overview

University University of Giessen
Cooperative German University Hochschule Geisenheim

Degree Master
Degree Master of Science, M.Sc.
Study Type Second cycle
Mode of admission without admission restriction
Deadline for Beginning Students 01.06.2025 — 01.09.2025
Für Weiterbildungsmaster gelten abweichende Fristen siehe http://www.uni-giessen.de/cms/studium/bewerbung/ergaenzung_aufbau
Standard period of study (amount) 4 semesters
Study Mode (elucidation) full time
Location (main / branches campus) Gießen
Admission semester summer and winter semester
Subject

Das Beverage Technology gehört zum Studienbereiche Food Technology der Fächergruppe Engineering Sciences.
Weitere Informationen zum Studienbereich Food Technology.
Weitere Informationen zur Fächergruppe Engineering Sciences.
Beverage Technology

Das Viticulture gehört zum Studienbereiche Agricultural Sciences der Fächergruppe Agricultural and Forest Sciences.
Weitere Informationen zum Studienbereich Agricultural Sciences.
Weitere Informationen zur Fächergruppe Agricultural and Forest Sciences.
Viticulture

Field of study
- kind of Master course according to the KMK consecutive
- Main instruction language German
- Annotation of the Higher Education Institution Cooperative degree course with Universität Gießen and Hochschule Geisenheim. Application and enrolment at Universität Gießen.
- Course Website
- Link to the programme in the Accreditation Council database
Access and Admission Requirements
- Mode of admission without admission restriction
- Admission semester summer and winter semester
- Admission requirement is a relevant Bachelor's degree. Currently considered relevant
  - Beverage technology
  - Brewing industry
  The Examination Board may recognise other study programs as equivalent in the context of the application and admission procedure after a case-by-case examination. In addition to mathematical and scientific prerequisites, sound knowledge must be available in particular in the following areas:
  - Microbiology
  - Fruit and vegetable juices
  - Soft drinks
  - Filling and packaging technology
  - Process technology
  - Alcoholic drinks
  - Quality management
  more information regarding admission requirements
- Completion of first university degree Bachelor/Bakkalaureus
  (and other qualifications, provided that they are recognised as being equivalent)
Programme Dates and Deadlines
- Sommersemester 2025
- - Lecture period
  - 22.04.2025 — 25.07.2025
    weitere Informationen: www.uni-giessen.de/studium/semesterzeiten
  - Deadlines for Germans and foreigners with German university entrance qualifications
    Beginning Students
    
    The deadline for the Summer Semester 2025 has expired
    
    Advanced Semester
    
    The deadline for the Summer Semester 2025 has expired
  - Deadlines for International Students from the European Union
    Bewerbungsfrist EU-Ausländer The deadline for the Summer Semester 2025 has expired
  - Deadlines for International Students from Countries that are not EU Members
    Bewerbungsfrist Nicht-EU-Ausländer The deadline for the Summer Semester 2025 has expired
- Wintersemester 2025/2026
- - Lecture period
  - 13.10.2025 — 13.02.2026
    weitere Informationen: www.uni-giessen.de/studium/semesterzeiten
  - Deadlines for Germans and foreigners with German university entrance qualifications
    Beginning Students
    
    01.06.2025 — 01.09.2025
    Für Weiterbildungsmaster gelten abweichende Fristen siehe http://www.uni-giessen.de/cms/studium/bewerbung/ergaenzung_aufbau
    
    Advanced Semester
    
    01.06.2025 — 01.09.2025
    gemäß Zulassungsbescheid
  - Deadlines for International Students from the European Union
    Bewerbungsfrist EU-Ausländer 01.06.2025 — 15.08.2025
    Für Weiterbildungsmaster gelten abweichende Fristen siehe http://www.uni-giessen.de/cms/studium/bewerbung/ergaenzung_aufbau
  - Deadlines for International Students from Countries that are not EU Members
    Bewerbungsfrist Nicht-EU-Ausländer 01.06.2025 — 15.08.2025
Contact / contact person
- International Students and applicants are kindly requested to contact the International Office:
- Akademisches Auslandsamt
- Street address Goethestraße 58, 35390 Gießen
- Phone 0641 99-12137
- Fax 0641 99-12138
- internationales(at)admin.uni-giessen.de
- Internetpage of the institution
- Contact / contact person for this program
- Bezeichnung Kontaktstelle Justus-Liebig-Universität Gießen Institut für Pflanzenbau und Pflanzenzüchtung II
- Contact person Prof. Dr. Matthias Frisch
- Street address Heinrich-Buff-Ring 26, 35392 Gießen
- Matthias.Frisch(at)agrar.uni-giessen.de
- Zentrale Studienberatung (ZSB)
- Street address Goethestraße 58, 35390 Gießen
- Phone 0641 99-16223
- Fax 0641 99-16229
- zsb(at)uni-giessen.de
- Internetpage of the institution

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