Food chemistry

Quick Overview

Study Type Undergraduate
Mode of admission without admission restriction
Standard period of study (amount) 9 semesters
Study Mode (elucidation) full time
Location (main / branches campus) Wuppertal
Admission semester summer and winter semester
Subject

Das Food Chemistry gehört zum Studienbereiche Chemistry der Fächergruppe Mathematics, Natural Sciences.
Weitere Informationen zur Fächergruppe Mathematics, Natural Sciences.
Food Chemistry

Field of study
- Main instruction language German
- Annotation of the Higher Education Institution With the State Examination, the "Master of Science (MSc)" can also be awarded on request.
- Course Website
- Link to the Higher Education Institution ranking at CHE
Access and Admission Requirements
- Mode of admission without admission restriction
- Admission semester summer and winter semester
University-wide Dates and Deadlines
- Sommersemester 2025
- - Lecture period
  - Die Vorlesungszeiten sind NRW-weit festgelegt und können unter https://www.mkw.nrw/studium/informieren/vorlesungszeiten/ eingesehen werden.
- Wintersemester 2024/2025
- - Lecture period
  - Die Vorlesungszeiten sind NRW-weit festgelegt und können unter https://www.mkw.nrw/studium/informieren/vorlesungszeiten/ eingesehen werden.
Contact / contact person
- International Students and applicants are kindly requested to contact the International Office:
- International Center
- Street address Gaußstraße 20, 42119 Wuppertal
- Phone 0202 439-3247
- Fax 0202 439-3856
- icenter(at)uni-wuppertal.de
- Internetpage of the institution
- Contact / contact person for this program
- zsb(at)uni-wuppertal.de
- Zentrale Studienberatung
- Street address Gaußstraße 20, 42119 Wuppertal
- Phone 0202 439-2595
- Fax 0202 439-2597
- zsb(at)uni-wuppertal.de
- Internetpage of the institution
- Contact Dr. Frau Christine Hummel
- Function Leiterin
- Phone 0202 439-2595
- Fax 0202 439-2597
- zsb(at)uni-wuppertal.de