Brewing and Beverage Technology

Quick Overview

Field of study
- kind of Master course according to the KMK consecutive
- Main instruction language German
- Annotation of the Higher Education Institution Application period: 01.04. - 31.05.
- Course Website
- Link to the programme in the Accreditation Council database
- Link to the Higher Education Institution ranking at CHE
Access and Admission Requirements
- Mode of admission selection procedure / qualifying examination
- Admission semester winter semester
- Passing the aptitude test
  more information regarding admission requirements
- Completion of first university degree Bachelor/Bakkalaureus, Diplom, Diplom (FH), Magister, Staatsexamen, Master
University-wide Dates and Deadlines
- Wintersemester 2023/2024
- - Lecture period
Tuition Fee
- Annotation to the tuition fee Please note the exceptions!
Contact / contact person
- International Students and applicants are kindly requested to contact the International Office:
- TUM Global & Alumni Office
- Street address Arcisstraße 21, 80333 München
- globaloffice(at)tum.de
- Internetpage of the institution
- Contact / contact person for this program
- Bezeichnung Kontaktstelle TUM School of Life Sciences
- Contact person Dr. Paula Singmann
- Street address Weihenstephaner Steig 22, 85354 Freising-Weihenstephan
- Phone 08161 / 71-4362
- brew-food-bpt.co(at)ls.tum.de
- Studienberatung und –information
- Street address Arcisstraße 21, 80333 München
- Phone 089 289-22245
- studium(at)tum.de
- Internetpage of the institution