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Food Technology (career-integrated)

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Quick Overview

  • University Anhalt University of Applied Sciences
  • Degree Master
  • Degree Master of Engineering, M.Eng.
  • Study Type Second cycle
  • Mode of admission selection procedure / qualifying examination
  • Standard period of study (amount) 5 semesters
  • Study Mode (elucidation) part time degree programmes for professionals
  • Location (main / branches campus) Köthen
  • Admission semester winter semester
  • Subject

    Das Food Technology gehört zum Studienbereiche Food Technology der Fächergruppe Engineering Sciences.

    Weitere Informationen zum Studienbereich Food Technology.

    Weitere Informationen zur Fächergruppe Engineering Sciences.

    Food Technology

  • Field of study
    • kind of Master course according to the KMK providing further education
    • Main instruction language German
  • Access and Admission Requirements
    • Mode of admission selection procedure / qualifying examination
    • Admission semester winter semester
    • Admission requirements are a qualified certificate of academic degree in process engineering, food technology or comparable degree courses with a standard period of study of at least 6 semesters.
      more information regarding admission requirements
    • Completion of first university degree Bachelor/Bakkalaureus, Diplom, Diplom (FH)
      (and other qualifications, provided that they are recognised as being equivalent)

      Minimum requirements for first university degree:
      • Minimum grade: 2.50
      • Minimum standard period of study: 6 semesters
    • Required language skills
    • Required minimum language skills that must be proven by passing one or more of the following language tests:
      • DSH2, TestDaF-4xTDN4, ggf. gleichwertige Sprachnachweise (deutsch)
    • Required practical experience In addition to completing your first university degree, you need the following practical experience to be admitted onto this degree programme:
      • 1 year Work experience
    • Further admission requirements CV
  • University-wide Dates and Deadlines
    • Wintersemester 2025/2026
      • Lecture period
      • 06.10.2025 — 30.01.2026
        • Application Deadline for Selection Process 15.01.2026 — 01.09.2026
          An der HS Anhalt gibt es keinen NC, jedoch Zulassungsbeschränkungen für einzelne Studiengänge (NC ≙ Zulassungsbeschränkung). Nähere Informationen zu den Zulassungsbeschränkungen und ggf. abweichenden Bewerbungszeiträumen entnehmen Sie bitte dem Studienangebot. https://www.hs-anhalt.de/nc/studieren/orientierung/studienangebot.html
  • Tuition Fee
    • Tuition fee 1.050 EUR / Semester
    • Annotation to the tuition fee EUR 96 semester contribution
  • Contact / contact person

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