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Food Technology

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Quick Overview

  • University Munich University of Technology
  • Degree Master of Science
  • Degree Master of Science, M.Sc.
  • Study Type Second cycle
  • Mode of admission selection procedure / qualifying examination
  • Standard period of study (amount) 4 semesters
  • Study Mode (elucidation) full time
  • Location (main / branches campus) Weihenstephan
  • Admission semester winter semester
  • Subject

    Das Biotechnology gehört zum Studienbereiche Bioengineering der Fächergruppe Engineering Sciences.

    Weitere Informationen zum Studienbereich Bioengineering.

    Weitere Informationen zur Fächergruppe Engineering Sciences.

    Biotechnology

    Das Food Technology gehört zum Studienbereiche Food Technology der Fächergruppe Engineering Sciences.

    Weitere Informationen zum Studienbereich Food Technology.

    Weitere Informationen zur Fächergruppe Engineering Sciences.

    Food Technology

  • Areas of Concentration Engineering and Natural Sciences

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