Food System Sciences

Quick Overview

University University of Bayreuth
Degree Master

Study Type Second cycle
Mode of admission selection procedure / qualifying examination
Standard period of study (amount) 4 semesters
Study Mode (elucidation) full time; international course
Location (main / branches campus) Bayreuth
Admission semester winter semester
Subject

Das Food Chemistry gehört zum Studienbereiche Chemistry der Fächergruppe Mathematics, Natural Sciences.
Weitere Informationen zur Fächergruppe Mathematics, Natural Sciences.
Food Chemistry

Das Jurisprudence, Law gehört zum Studienbereiche Law der Fächergruppe Economic Sciences, Law.
Weitere Informationen zum Studienbereich Law.
Weitere Informationen zur Fächergruppe Economic Sciences, Law.
Jurisprudence, Law

Das Nutritional Science gehört zum Studienbereiche Nutritional Sciences der Fächergruppe Mathematics, Natural Sciences.
Weitere Informationen zum Studienbereich Nutritional Sciences.
Weitere Informationen zur Fächergruppe Mathematics, Natural Sciences.
Nutritional Science

Das Sustainability Sciences (Economic) gehört zum Studienbereiche Economic Sciences der Fächergruppe Economic Sciences, Law.
Weitere Informationen zum Studienbereich Economic Sciences.
Weitere Informationen zur Fächergruppe Economic Sciences, Law.
Sustainability Sciences (Economic)
Areas of Concentration Analytics in Life Sciences, Bioeconomy, Food Law, Nutritional Physiology

Field of study
- Target group Graduates with an examination grade of at least 'good' (2.5) in the Bachelor's degree courses Chemistry, Biology, Biochemistry, Sustainable Chemistry & Energy, Law and Economics, Health Economics, Business Informatics, Business Administration or Food and Health Sciences at the University of Bayreuth or an equivalent academic degree. Graduates with an examination grade of at least 'good' (2.5) in a Bachelor's degree course amounting to at least 180 credit points in the areas of Analytical Chemistry, Food Chemistry, Nutritional Sciences, Molecular Biomedicine, Plant Biology, Law, Economics, Social Sciences or Ecotrophology or an equivalent academic degree.
- kind of Master course according to the KMK consecutive
- Main instruction language English
- Course Website
Access and Admission Requirements
- Mode of admission selection procedure / qualifying examination
- Admission semester winter semester
- 1) A Bachelor’s degree course with a grade of at least 'good' (2.5) in Chemistry, Biology, Biochemistry, Sustainable Chemistry & Energy, Law and Economics, Health Economics, Business Informatics, Business Administration or Food and Health Sciences at the University of Bayreuth or a Bachelor's degree course with a grade of at least "good" (2.5) (at least 180 credit points) in the areas of Analytical Chemistry, Food Chemistry, Nutritional Sciences, Molecular Biomedicine, Plant Biology, Law, Economics, Social Sciences or Ecotrophology or an equivalent academic degree.
  
  2) Proof of German language skills of at least level A1 of the Common European Framework of Reference for Languages (CEFR).
  
  3) Proof of English language skills of at least level B2 of the Common European Framework of Reference for Languages (CEFR).
  
  4) Proof of the passed aptitude procedure.
  more information regarding admission requirements
- Completion of first university degree
  Bachelor/Bakkalaureus
  (and other qualifications, provided that they are recognised as being equivalent)
  
  Minimum requirements for first university degree:
  - Minimum grade: 2.50
  - Minimum standard period of study: 6 semesters
  - Required ECTS credits: 180
  For this degree programme, you should have gained your first university qualification in one of the following subjects groups or areas of study:
  - Subject group: Economic Sciences, Law, Mathematics, Natural Sciences, Medicine, Health Sciences
  - Area of study: Chemistry, Economic Sciences, Law, Nutritional Sciences
- Required language skills
- Required minimum language skills that must be proven by passing one or more of the following language tests:
  - GER (English): B2
  - GER (Deutch): A1
- Further admission requirements Passed admission test
University-wide Dates and Deadlines
- Wintersemester 2026/2027
- - Lecture period
  - 12.10.2026 — 05.02.2027
  - - Application Deadline for Aptitude Test 15.06.2026
Contact / contact person
- International Students and applicants are kindly requested to contact the International Office:
- International Office
- Street address Universitätsstraße 30, 95447 Bayreuth
- Phone 0921 55-5275
- Fax 0921 55-5297
- international(at)uni-bayreuth.de
- Internetpage of the institution
- Contact / contact person for this program
- Bezeichnung Kontaktstelle University of Bayreuth Fakultät für Lebenswissenschaften, Campus Kulmbach
- Contact person Faculty advisor for teaching and learning/ PULS Study Support
- Street address Fritz-Hornschuch-Straße 13, 95326 Kulmbach
- Phone +49 (0) 9221 / 407 - 1006/ - 1007/ - 1018
- food-system-master(at)uni-bayreuth.de
- Zentrale Studienberatung
- Street address Universitätsstraße 30, 95447 Bayreuth
- Postal/mail adress 95440 Bayreuth
- Phone 0921 55-4433
- studienberatung(at)uni-bayreuth.de
- Internetpage of the institution
- Contact Frau Andrea Kreuzer
- Function Leitung Zentrale Studienberatung
- Responsibility Leitung Zentrale Studienberatung
- Phone 0921 554433
- Andrea.Kreuzer(at)uni-bayreuth.de

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