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Food Process and Product Engineering

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Quick Overview

  • University University of Veterinary Medicine Hannover
  • Degree Master of Science
  • Degree Master
  • Study Type Second cycle
  • Mode of admission selection procedure / qualifying examination
  • Standard period of study (amount) 4 semesters
  • Study Mode (elucidation) international course
  • Location (main / branches campus) Hannover
  • Admission semester winter semester
  • Subject

    Das Food Technology gehört zum Studienbereiche Food Technology der Fächergruppe Engineering Sciences.

    Weitere Informationen zum Studienbereich Food Technology.

    Weitere Informationen zur Fächergruppe Engineering Sciences.

    Food Technology

  • Areas of Concentration Data Science, Food Hygiene, Food Microbiology, Food Toxicology, Microbial Ecology, Process and Product Engineering, Process Economics

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