Brewing and Beverage Technology

Quick Overview

University Munich University of Technology
Degree Bachelor

Degree Bachelor of Science, B.Sc.
Study Type Undergraduate
Mode of admission without admission restriction
Beginning Students First-year students can only apply or register for the winter semester.
Standard period of study (amount) 6 semesters
Study Mode (elucidation) full time
Location (main / branches campus) Weihenstephan
Admission semester winter semester
Subject

Das Beverage Technology gehört zum Studienbereiche Food Technology der Fächergruppe Engineering Sciences.
Weitere Informationen zum Studienbereich Food Technology.
Weitere Informationen zur Fächergruppe Engineering Sciences.
Beverage Technology

Das Brewing gehört zum Studienbereiche Food Technology der Fächergruppe Engineering Sciences.
Weitere Informationen zum Studienbereich Food Technology.
Weitere Informationen zur Fächergruppe Engineering Sciences.
Brewing

Das Food Technology gehört zum Studienbereiche Food Technology der Fächergruppe Engineering Sciences.
Weitere Informationen zum Studienbereich Food Technology.
Weitere Informationen zur Fächergruppe Engineering Sciences.
Food Technology
Areas of Concentration Filling and Packaging Technology, General Beverage Production, General Operating Technology, Process Engineering, Biological, Technological and Biochemical Processes, Quality Assurance

Field of study
- Main instruction language German
- Annotation of the Higher Education Institution Application period: 15:05. - 15.09.
  
  Please note: Applicants with an international higher education entrance qualification for the winter semester must have applied for the preliminary examination documentation at uni-assist by 15.07.
  
  Six weeks of work placement must be completed for successful completion of the degree course
- Course Website
- Link to the programme in the Accreditation Council database
- Link to the Higher Education Institution ranking at CHE
Access and Admission Requirements
- Mode of admission without admission restriction
- Admission semester winter semester
- International applicants: Please note the following advice regarding application and admission:
  https://www.tum.de/studium/internationale-studierende/bewerbung-und-zulassung/
  more information regarding admission requirements
University-wide Dates and Deadlines
- Wintersemester 2023/2024
- - Lecture period
  - Deadlines for Germans and foreigners with German university entrance qualifications
    Beginning Students
    
    zum Wintersemester: für Bachelorstudiengänge: 15.07. für Masterstudiengänge: 31.05.
    
    Advanced Semester
    
    Abweichende Bewerbungsfristen sind bei den einzelnen Studiengängen angegeben!
  - Deadlines for International Students from the European Union
    Bewerbungsfrist EU-Ausländer zum Wintersemester: für Bachelorstudiengänge: 15.07. für Masterstudiengänge: 31.05.
  - Deadlines for International Students from Countries that are not EU Members
    Bewerbungsfrist Nicht-EU-Ausländer zum Wintersemester: für Bachelorstudiengänge: 15.07. für Masterstudiengänge: 31.05.
Tuition Fee
- Annotation to the tuition fee Beginning in the winter semester of 2024/25, TUM introduced tuition fees for international students from outside the EU/EEA.
  Further information can be found online here: https://www.tum.de/studium/studienfinanzierung/studiengebuehren-fuer-studierende-aus-nicht-eu-laendern
  Many international students can apply for a waiver or scholarship; information can be found online here:
  https://www.tum.de/studium/studienfinanzierung/gebuehren/stipendien-und-erlasse
Contact / contact person
- International Students and applicants are kindly requested to contact the International Office:
- TUM Global & Alumni Office
- Street address Arcisstraße 21, 80333 München
- globaloffice(at)tum.de
- Internetpage of the institution
- Contact / contact person for this program
- brew-food-bpt.co(at)ls.tum.de
- Studienberatung und –information
- Street address Arcisstraße 21, 80333 München
- Phone 089 289-22245
- studium(at)tum.de
- Internetpage of the institution

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