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Food Sciences

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  • University Hochschule Niederrhein
  • Degree Bachelor of Science (B.Sc.)
  • Degree Bachelor of Science, B.Sc.
  • Study Type Undergraduate
  • Mode of admission without admission restriction
  • Beginning Students First-year students can only apply or register for the winter semester.
  • Standard period of study (amount) 6 semesters
  • Study Mode (elucidation) full time
  • Location (main / branches campus) Mönchengladbach
  • Admission semester winter semester
  • Subject

    Das Nutritional Science gehört zum Studienbereiche Nutritional Sciences der Fächergruppe Mathematics, Natural Sciences.

    Weitere Informationen zum Studienbereich Nutritional Sciences.

    Weitere Informationen zur Fächergruppe Mathematics, Natural Sciences.

     Nutritional Science

  • Areas of Concentration Food Chemistry and Technology, Food Safety and Law, Quality and Process Management
  • Field of study
    • Main instruction language German
    • Annotation of the Higher Education Institution Minor programme: The degree course can also be completed as a minor programme. The standard period of study then amounts to 7 semesters and ends with 210 ECTS.





      Dual variant: The degree course can also be studied as a programme with vocational and academic elements in cooperation with the Central College of the German Confectionery Industry (ZDS) in Solingen. More information can be found under "Department Info".

      Career entry or Master’s degree. "Food Sciences (MSc)" is offered as a consecutive Master’s degree programme.
    • Course Website
    • Akkreditierungsrat Logo
      Link to the programme in the Accreditation Council database
  • Access and Admission Requirements
    • Mode of admission without admission restriction
    • Admission semester winter semester
    • - Entrance qualification for universities of applied sciences (Fachhochschulreife) (academic and practical part), general higher education entrance qualification (allgemeine Hochschulreife) (school leaving certificate giving right of entry to higher education - Abitur), higher education entrance qualification earned abroad or other previous education recognised as equivalent
      - Work placement: A study-related internship must be proven at the latest at the beginning of the third study semester. Duration: 8 weeks altogether.
      At least 4 weeks of the preliminary internship must be completed consecutively.
      The pre-study work placement will provide basic work experience in Nutrition and Health. In particular, companies and institutions of the health and food industry as well as upstream or downstream areas may be considered as practice locations.
      more information regarding admission requirements
  • Programme Dates and Deadlines
  • Tuition Fee
    • Tuition fee more information regarding tuition fees
    • Annotation to the tuition fee No tuition fees are charged. The semester contribution is EUR 350.80. With this, the student also obtains a ticket for the local public transport system as well as for whole of North Rhine-Westphalia.
  • Contact / contact person

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