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Viticulture & Oenology

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Quick Overview

  • University Ludwigshafen University of Business and Society
  • Degree Bachelor of Science (B.Sc.)
  • Degree Bachelor of Science, B.Sc.
  • Study Type Undergraduate
  • Mode of admission without admission restriction
  • Deadline for Beginning Students 15.07.2026
    Es existieren Studiengänge mit abweichenden Fristen. Bitte informieren Sie sich auf unserer Homepage https://www.hwg-lu.de/service/studierendenservicecenter-ssc/informationen-fuer-studieninteressierte
  • Standard period of study (amount) 6 semesters
  • Study Mode (elucidation) dual system; full time
  • Location (main / branches campus) Ludwigshafen
  • Admission semester winter semester
  • Subject

    Das Viticulture gehört zum Studienbereiche Agricultural Sciences der Fächergruppe Agricultural and Forest Sciences.

    Weitere Informationen zum Studienbereich Agricultural Sciences.

    Weitere Informationen zur Fächergruppe Agricultural and Forest Sciences.

     Viticulture

  • Areas of Concentration Business Administration, Crop Protection, Law, Management, Marketing, Microbiology, Oenology, Process Engineering, Vine Physiology, Wine Studies
  • Field of study
    • Main instruction language German
    • Annotation of the Higher Education Institution The increasing demand in the wine industry for managers that have been well trained both practically and theoretically justified the establishment of the dual degree course, which is unique in Germany, by the universities of applied science of Bingen, Kaiserslautern and Ludwigshafen (coordinator) with the Rural Region Service Centre (DLR) Rheinpfalz:
      The degree course combines vocational training as a winegrower with the academic degree of Bachelor of Science in Viticulture and Wine Studies in an attractive timeframe. The close cooperation between the partners results in a very strong interlinking of core competences from practice, science and research. This enables targeted and solid training of managers for the national and international wine industry.
      Prospective students with already completed vocational training as a winegrower, oenotechnician, cellarman, or ‘direct entrants', can start their studies.
      Study location is Neustadt/Weinstraße.
    • Course Website
  • Access and Admission Requirements
    • Mode of admission without admission restriction
    • Admission semester winter semester
    • Admission requirements for the degree course include a qualification for admission to higher education as well as a training agreement with a cooperation company where the programme is completed on a dual (cooperative) basis. A sample of this specific training agreement is available on the course website. Non-German students are required to provide proof of adequate knowledge of German (German test: at least DSH-2, ZOP (Zentrale Oberstufenprüfung), "Kleines/Großes Deutsches Sprachdiplom" of the Goethe Institute or a comparable institute, assessment test certificate obtained in a W-course at a Studienkolleg (Preparatory Courses), TestDaf level 4)
      more information regarding admission requirements
  • Programme Dates and Deadlines
  • Contact / contact person

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